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Coffee from baked Jerusalem artichoke has a stimulating and detoxifying effect and regulates digestion. It protects the heart, liver, blood vessels and kidneys. It works similarly to natural coffee, but does not raise blood pressure - it accelerates blood circulation, oxygenates and cleans the mind. It does not burden or irritate any organs. During baking, inulin partially caramelizes, partially breaks down into fructose particles. The drink is therefore slightly sweet, with a noticeable aroma reminiscent of cocoa and dark chocolate. Perfect to drink during body cleansing diets - it prevents the washing out of vitamins and microelements. is a source of vitamin C and B vitamins (B1, B2, PP, B5, B6); organic silicon, magnesium, phosphorus, iron, potassium and copper. Jerusalem artichoke coffee is hygroscopic, it should be stored in an airtight package. 120g.
Topinamburowe Smaki ToPiCoffee 120g