Click Image for Gallery
1097 / 5000
Wyniki tłumaczenia
The pickled Jerusalem artichoke seals and delivers vitamin B12 to the small intestine. increases the body's resistance and improves the acid-base balance.
It affects the good condition of the digestive tract microflora
It has anti-cancer properties
Has anti-inflammatory properties, lowers blood pressure,
It helps in the processing of fats, carbohydrates and proteins
It soothes aching joints.
It contains B vitamins, including vitamin B12 (affecting the appearance of the skin, nails and hair) and Vit. C, A, E, K. It also contains: iron, phosphorus, zinc, magnesium, potassium, calcium, sodium, phosphorus, silicon, copper. During the pickling process, lactic acid is formed, thanks to which pickled Jerusalem artichoke has a strengthening effect, increases the body's resistance and improves the acid-base balance.
Eating pickled Jerusalem artichoke seals the intestines, provides vitamin B12 to the small intestine. The probiotic bacteria in the acid perfectly improve the acid-base balance of the body. The additives and spices used to pickle Jerusalem artichoke inhibit the growth of putrefying bacteria, they contain tannins, essential oils enriching the taste and aroma.