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The pickled Jerusalem artichoke seals and delivers vitamin B12 to the small intestine. increases the body's resistance and improves the acid-base balance.
It affects the good condition of the digestive tract microflora
It has anti-cancer properties
Has anti-inflammatory properties, lowers blood pressure,
It helps in the processing of fats, carbohydrates and proteins
It soothes aching joints.
It contains B vitamins, including vitamin B12 (affecting the appearance of the skin, nails and hair) and Vit. C, A, E, K. It also contains: iron, phosphorus, zinc, magnesium, potassium, calcium, sodium, phosphorus, silicon, copper. During the pickling process, lactic acid is formed, thanks to which pickled Jerusalem artichoke has a strengthening effect, increases the body's resistance and improves the acid-base balance.
Eating pickled Jerusalem artichoke seals the intestines, provides vitamin B12 to the small intestine. The probiotic bacteria in the acid perfectly improve the acid-base balance of the body. The additives and spices used to pickle Jerusalem artichoke inhibit the growth of putrefying bacteria, they contain tannins, essential oils enriching the taste and aroma.
Topinamburowe Smaki Pickled Jerusalem artichoke 0.5l
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