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Gluten-free plantain eggshell is a great source of dietary fiber, which supports intestinal peristalsis and metabolism.
In a gluten-free kitchen, the shell of the eggplant is often used to thicken sauces and soups. When added to the dough for baking gluten-free bread or rolls, it gives it a specific taste, aroma, and also the right consistency. Gluten-free egg shell cake is an indispensable addition to any kitchen.
Nutritional value in 100g of the product:
Energy - 183kcal
Carbohydrates - 15g
Fat - 0g
Protein - 0g
Fiber - 86g
Package weight: 150g
Shelf life: date on the package
Polfem BABY EGG HUSK 150g