Hazelnut flour has a high nutritional value, it contains, among others, fiber, calcium, vitamins A and E, magnesium and potassium. The beautiful brown color and fluffiness make it a perfect match for a modern kitchen.
Very finely ground hazelnuts have been used in baking, they are an excellent addition to baking bread, cereals and as an addition to desserts or milk drinks.
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A perfect addition to muesli, cocktails, yoghurts, spreads, desserts and baking