Application: perfect addition to muesli, cocktails, yoghurts, porridge, salads and baking Country of origin Poland Lyophilization is currently the most modern and healthiest method of preserving. This process can be subjected to almost all substances and products containing water. The food that is freeze-dried in the first phase of the process remains frozen, and then sublimates under reduced pressure. The final product is drained of water which perfectly preserves it and prevents the development of bacterial flora. After adding water, freeze-dried products regain their own original properties. FEATURES: -Reduces cholesterol -Lowers blood sugar levels -Can prevent eye disease -Fights gastrointestinal discomfort -Fights urinary tract infections
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