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Hand-glued dumplings spelled porridge with boletus, vegan, decoratively shaped into small boats, delicious thin dough made of spelled flour. Composition: Allergens: gluten, celery Serving suggestions: Oil, grilled onion Demi glace, vegetable, rosemary, and cream Onion jam, cream, and thyme Cooking method: put the frozen dumplings on boiling water and cook over low heat for about 2 minutes. Meanwhile, prepare the lard in a separate pan. Add a few tablespoons of cooking water and then put the dumplings straight from the boiling water into the pan with the lard. Shake the dumplings to merge with the lard and cook for about 1 minute until the lard thickens. The shock-frozen product maintains perfect freshness and quality.
La Fileja Spelled dumplings with boletus vegan 500g