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Hand-glued Russian dumplings, shaped into small boats, delicious thin dough. Ingredients: Opole cottage cheese, potatoes, flour, onion, butter, salt, pepper Allergens: milk, wheat The 500g package contains 17-18 pieces of dumplingsCooking method: put the frozen dumplings on boiling water and cook over low heat for about 2 minutes. Meanwhile, prepare the lard in a separate pan. Add a few tablespoons of cooking water and then put the dumplings straight from the boiling water into the pan with the lard. Shake the dumplings to merge with the lard and cook for about 1 minute until the lard thickens. The shock-frozen product maintains perfect freshness and quality.
La Fileja Russian dumplings 500g