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Hand-sliced baked potato gnocchi with green parsley.
Ingredients: potatoes, cake flour, parsley, potato starch, eggs, salt
Allergens: wheat, eggs
Cooking method: put frozen gnocchi in boiling water and simmer for about 2 minutes. Put one part by volume of the product into two parts of water so that the temperature does not drop and the product does not lose consistency.
Meanwhile, prepare the lard in a separate pan. Add a few tablespoons of cooking water and then transfer the gnocchi straight from the boiling water to the pan with the lard. Shake the gnocchi with the lard and cook for about 1 minute until the lard is thickened.
The shock-frozen product maintains perfect freshness and quality.
La Fileja Parsley gnocchi 500g