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Hand-sliced chestnut gnocchi made from baked potatoes. Ingredients: potatoes, chestnut flour, potato starch, yolk, saltAllergens: eggs The product may contain traces of gluten. Serving suggestion: tomato sauce duck ragu mushroom sauceCooking method: put the frozen ravioli in boiling water and cook over low heat for about 2 minutes. Meanwhile, prepare the lard in a separate pan. Add a few tablespoons of cooking water and then transfer the ravioli straight from the boiling water to the pan with the lard. Shake the ravioli to merge with the lard and cook for about 1 minute until the lard thickens.The shock-frozen product maintains perfect freshness and quality.
La Fileja Gluten-free chestnut gnocchi 500g