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Broth raviolini with turkey in parsley dough. Wheat and egg cake with green parsley.
Ingredients: flour, cake, turkey leg, eggs, onion, carrot, parsley, leaves, celery, salt, rapeseed oil, pepper
Allergens: wheat, eggs, celery
roasted vegetable broth
roasted butter, czosenk, parsley
grilled onion, chicken livers, apple, and parsley
Recipe: Broth made of smoked vegetables
Cooking method: put the frozen ravioli in boiling water and cook over low heat for about 2 minutes. Meanwhile, prepare the lard in a separate pan. Add a few tablespoons of cooking water and then transfer the ravioli straight from the boiling water to the pan with the lard. Shake the ravioli with the lard and cook for about 1 minute until the lard is thickened.
The shock-frozen product maintains perfect freshness and quality.
La Fileja Broth raviolini with turkey 500g