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-800x800.jpg "Milo Hazelnut flour 250g")
Hazelnut flour has a high nutritional value, it contains, among others, fiber, calcium, vitamins A and E, magnesium and potassium. The beautiful brown color and fluffiness make it a perfect match for a modern kitchen.
Very finely ground hazelnuts have been used in baking, they are an excellent addition to baking bread, cereals and as an addition to desserts or milk drinks.
Country of origin:
Poland
Application:
A perfect addition to muesli, cocktails, yoghurts, spreads, desserts and baking
