A pure variety of cold brew coffee, which is based on coffee from Rwanda. It is characterized by a deep, chocolatey and fruity character.
water, coffee 100% arabica from Kenya - single origin.
Coffee from the Mabanza province in the Kivu region of western Rwanda. The characteristic sesoric nature of this Arabica is stone fruit (cherry, cherry), citrus notes, caramel, molasses. The variety of this coffee is 100% Arabica Red Bourbon.