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Hand-made dumplings with cabbage and mushrooms with a hint of prunes, decorative molded, delicious t..
Christmas ears with boletus in a delicate dough. Ingredients: boletus, mushroom, dried boletus ..
Hand-glued Russian dumplings, shaped into small boats, delicious thin dough. Ingredients: Opole..
Roasted pumpkin and quince ravioli in semolina batter. Shock-frozen product. The expiry date give..
Artisanal ravioli, chestnut, ricotta, rosemary, pepper, in dough with onion ash, wheat flour and egg..
Hand-made, spicy dumplings with red cabbage, onions and chilli peppers. Vegan cake in wheat flo..
Artisanal ravioli with ricotta and grana padano. Thyme dough rolled from wheat flour and eggs. Rever..
Hand-glued dumplings spelled porridge with boletus, vegan, decoratively shaped into small boats, del..
Dumplings tasting set 300g Russian dumplings (butter, onion, cottage cheese, potatoes, salt, pe..
Dumplings tasting set 300g Christmas ears with boletus (butter, onion, mushrooms, boletus, salt..
Vegan artisan ravioli with baked beetroot, plum and chilli pepper. One-sided beetroot semolina ..
Dumplings tasting set 300g Dumplings with brine curd (butter, onion, baked garlic, smoked brine..
Hand-glued venison agnolotti with plum, in a wheat egg dough. Ingredients: wheat flour, eggs, wild b..
Broth raviolini with turkey in parsley dough. Wheat and egg cake with green parsley. Ingredients:..
Hand-formed ravioli made of cocoa-colored egg dough. Filling: ricotta, walnuts, grana padano, a..
Ravioli in wheat batter with sea cuttlefish ink. Stuffing cod with leek in butter. Ingredients: cod,..
Hand-made dumplings made of wheat dough. Stuffing potato with smoked cottage cheese, onion in b..
Tortelli in wheat and dill dough. Stuffing cod with leek in butter. Ingredients: cod, potato, butter..