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Gluten-free white buckwheat flour is made from milled buckwheat. It is characterized by a low glycem..
Gluten-free almond flour is made by grinding almonds. It has a very natural, slightly sweet taste an..
Gluten-free skimmed coconut flour is made by drying the coconut flesh, extracting coconut oil from i..
Gluten-free oat flour is made by grinding oat grains. Oats, although naturally gluten-free, are most..
Gluten-free millet flour is made from the grinding of millet grains. It is less popular than millet,..
Gluten-free chickpea flour is made by grinding dry chickpea beans. Chickpea flour is extremely popul..
Hemp flour is inherently gluten-free. It is characterized by a high content of dietary fiber, i..
Rice flour has been used successfully as a substitute for wheat flour. It is perfect for baking cake..
Gluten-free corn flour is made by grinding corn kernels. Its intense yellow color and delicate aroma..
Gluten-free corn starch is obtained from corn sticks and is a white powder with a neutral odor. Corn..
Gluten-free tapioca or cassava starch is made from tubers of this plant. Tapioca is extremely popula..
Pumpkin flour has a beautiful green color and a very distinct pumpkin flavor.It can be an addition t..
Hazelnut flour has a high nutritional value, it contains, among others, fiber, calcium, vitamins A a..
It is rich in natural fiber (6 times more than traditional wheat flour) and protein, thus having a l..
It is made of partially defatted ground sunflower seeds.The high content of fiber, vitamins and mine..
Almond flour is made by grinding the defatted almond seeds.It is characterized by a delicate, sweet ..
Hemp flour helps to safely and naturally increase the body's efficiency by providing it with the nec..
It is made by grinding partially skimmed walnuts.It has a distinct flavor, aroma and all the nutriti..
Hazelnut flour has a high nutritional value, it contains, among others, fiber, calcium, vitamins A a..